Fundamental Of Sourdough Baking Hands-On Class

Join us for an intensive workshop that covers the concept of Sourdough and Fermentation from scratch.
The class will cover :
🌕Learn to make a healthy Starter 
🌕Learn to build levain 
🌕Maintenance of Starter 
🌕Understanding the importance of a good gut microbiome 
🌕Importance of hydration and temperature.
🌕Shaping and scoring batard 
🌕Sourdough Batard (you will make the whole thing by yourself and take it home ) 
🌕Sourdough Focaccia 
🌕Sourdough Crackers 
🌕Sourdough Pizza